Recipe: Appetizing Vegetarian soya keema

Vegetarian soya keema. Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. IT Is just a combination of spices.

The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. This is the vegetarian version of the popular Indian mince curry called keema. So I often make extra and freeze it in single portions, as shown in last picture. You can have Vegetarian soya keema using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian soya keema

1. You need 2 packets of soya mini chunks.
2. You need 4 cup of hot water.
3. Prepare 2 of small chopped onion.
4. It's 2 tsp of ginger garlic paste.
5. It's 1 of small chopped tomato.
6. It's of As required oil.
7. It's To taste of salt.
8. You need 1 tbsp of red chilli powder.
9. It's 1/2 tsp of turmeric powder.
10. Prepare 2 tbsp of coriander powder.
11. You need 1 tbsp of roasted cumin powder.
12. It's 1 tbsp of garam masala.
13. Prepare 1 tsp of Cumin seeds.
14. You need 2 tsp of chopped coriander leaves.
15. Prepare 5 of black pepper.
16. You need 1 of cinnamon stick.
17. Prepare 1 of green cardamom.
18. You need 1 of black cardamom.
19. It's 2 of cloves.

Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules. It is an excellent one-pot, low-carb, vegetarian dish that can be eaten. Soya Keema Potli Recipe - Indian parcels stuffed with soya granules stuffing and baked. Soya chunks Keema Kurma is a delicious Indian recipe served as a Side-Dish.

Vegetarian soya keema step by step

1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes..
2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well..
3. Add onion,ginger garlic paste mix and fry until lightly brown..
4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min.
5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well..
6. Cook it 5 min then add small chopped coriander leaves..
7. Serve it hot with chapatti.

Find the complete instructions on Bawarchi. How Soya Keema is prepared in a simple way. Ingredients Soak Soya in hot water till they puffs up, drain them and keep it aside. Blend soya in a mixie for a second. Vegetarian Keema Matar with Cucumber Raita.