Recipe: Tasty Parveen’s Vegan Curry Pasta Salad

Delicious, fresh and tasty.

Parveen’s Vegan Curry Pasta Salad. Parveen's Vegan Curry Pasta Salad instructions. Chop onion, peppers, jalapeño, fresh ginger cilantro. Parveen's Vegan Curry Pasta Salad Parveen Vohra.

Parveen’s Vegan Curry Pasta Salad Drain the pasta, mix everything together, and BAM! This curried pasta salad is perfect for packing for lunch since it's best served cold. It would also make a great dish at a potluck or cookout! You can cook Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Parveen’s Vegan Curry Pasta Salad

  1. It's of Elbow Pasta made from Chickpeas 8 ounce package.
  2. Prepare 1 of Onion medium size.
  3. You need 4 of Mini-sweet bell peppers Organic.
  4. You need 1 of large jalapeño pepper.
  5. It's 1 tablespoon of Fresh Ginger about.
  6. Prepare handful of Cilantro.
  7. It's of Madras Curry Powder Swad brand.
  8. It's of Original Vegenaise Follow Your Heart Brand.
  9. Prepare of Salt and Pepper.

Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad. An old fashioned curry pasta salad that's still popular as a braai side dish. You can add just a hint of Hinds Curry powder or a more generous helping to adjust the spice. Drain, then cool under the cold tap.

Parveen’s Vegan Curry Pasta Salad step by step

  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
  3. Add to pasta..
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
  5. Mix in the Vegenaise with the curry powder into the salad..
  6. Salt and pepper to taste..
  7. Serve cold and Enjoy!.
  8. Refrigerate..

Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl. Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl.