Recipe: Perfect Red Lentil (Dal)

Red Lentil (Dal). Red lentils look more orange than red after the cook, especially with the addition of turmeric. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

It's super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal! Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. You can cook Red Lentil (Dal) using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Lentil (Dal)

1. It's 1 cup of red lentil.
2. Prepare 1 tsp of cumin pdr.
3. Prepare 1/2 tsp of coriander pdr.
4. You need 1 1/2 tbsp of fresh ginger.
5. It's 1 1/2 tbsp of fresh garlic.
6. You need 1 of cinnamon stick.
7. Prepare 1/2 cup of fresh cilantro.
8. It's 3 tbsp of olive oil.
9. You need 2 medium of tomato.
10. You need 1 cup of kale.
11. It's 1 of jalapeno.
12. You need 1 tsp of paprika.
13. You need 1 tsp of cayenne.
14. It's 1 tsp of tumeric.
15. You need 2 of clove.
16. Prepare 1 of bayleaf.
17. It's 2 of green cardamon.
18. Prepare 1/2 tsp of salt or to taste.
19. You need 1 tsp of cumin seed (replace with pdr) black mustard seed (optional).
20. Prepare 1 cup of onion fine chop.

Masoor dal translates as "red lentils" in Hindi. Once lentils are broken down and tender, stir in coconut milk and lemon juice. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight. Red lentil dahl is also known as Masoor Dal.

Red Lentil (Dal) instructions

1. remove debris from lentil wash and soak for 30-40 min..
2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture..
3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole)..
4. mince the ginger and garlic.
5. heat oil on medium, add onions, fry till golden brown.
6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min.
7. add tomatoes garlic ginger.
8. add cilantro and kale fry 1-2 min.
9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached..

Tarka is the term used for the spices and aromatics that are added to the dal. Lentils -as this is a Masoor Dal dried red lentils are what you need. 'Red Lentil Dal' is one of those meals - no matter how many times you cook it, it always tastes a little different. How to Make Red Lentil Dal. The BEST Red Lentil Dahl (dhal, dal, daal)! Creamy red lentil dal, made in minutes, in an instant pot!