Chai Masala Tea. Masala chai (/ tʃ aɪ /; lit. "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves.

This spice mix when added to Indian milk tea makes it so flavorful and tasty. It gives such an exceptional zing to the chai that you cannot resist to sip on. Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. You can have Chai Masala Tea using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chai Masala Tea

You need 500 ml of Soya or Almond milk.
It's 1 of cinnamon stick.
It's 4 of cardamon pods.
It's 6 of pink peppercorns.
You need 3 of cloves.
It's 1 of black tea.
Prepare 1 tsp of fresh ginger.

It is believed that it keeps the body warm and breaks up the blocked sinus. A large population drink it around the year along with their Breakfast & Evening snacks. Masala meaning a mixture of spices, is brewed along with milk tea. Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Chai Masala Tea step by step

Gently warm ingredients in a pan for 10mins, strain, serve and sip..

Originating in the Indian subcontinent,the beverage has gained worldwide. Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India's National Drink which is enjoyed by millions of people. Indian chai is a deeply colored, rich, milky, piping hot, flavourful and sweet drink which is a perfect sipping for any day.