Cauliflower Gratin. Compare Prices on Cauliflower Grater in Kitchen Gadets. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Get Cauliflower Gratin Recipe from Food Network.

Use a slotted spoon to transfer to a bowl of ice water to cool. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. You can cook Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cauliflower Gratin

You need 2 each of Yellow onions.
It's 2 tbsp of Butter.
It's 1 of Olive Oil.
Prepare 1 head of Cauliflower.
It's 1 1/2 cup of Milk.
Prepare 90 grams of Goat cheddar.
You need 1 of Salt and Pepper.

Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! But this is especially true for. Season with salt and pepper and toss to combine.

Cauliflower Gratin step by step

Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
Preheat oven to 450°F..
Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
Bake, uncovered, until golden brown..

Season lightly with white pepper and sprinkle all the cheeses over. The cheese is where the real magic happens for any gratin, if you ask me. For this Cauliflower Gratin recipe, I decided to go with a nice, extra sharp white cheddar and a little parmesan. You could definitely go the more traditional route and use gruyere, or swiss cheese, but we're more partial to cheddar around here. Cauliflower Gratin is perfectly cheesy and unbelievably easy!