Simple rosemary chips (vegan). Using sprigs of rosemary, as a SKEWER, how awesome is this! There is a giant bush of rosemary in my garden that I am sad to say I do not often make use of, but man oh man, this recipe is going to We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Home Breakfast Simple Vegan Chocolate Chip Muffins.

Unlike white potatoes, sweet potatoes do not have to be cooked before they're eaten. We've seasoned these wholesome chips with rosemary, but you can substitute other dried spices, such as garlic powder, onion powder. They turned out to be the perfect little chips. You can cook Simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple rosemary chips (vegan)

Prepare of Potatoes.
It's 3 tbsp of oil.
You need 2 tsp of rosemary.
You need of Salt and pepper.

Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern. So simple, healthy and easy, once you make your own homemade rustic baked potato chips Forget the bag, this homemade baked potato chips recipe bakes up perfectly crispy and delicious. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES. These crispy PARMESAN ROSEMARY POTATO CHIPS are loaded with flavor!

Simple rosemary chips (vegan) step by step

Chop potatoes into chip shape!.
Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty).
Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top..
Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes..
Noms!.

These chips are simple to make and don't require a lot of ingredients Hubby is the fryer in this household. He loves a crispy chip as a treat, well who doesn't?! If you think about it, they are gluten-free and vegan too! This Vegan & Vegetarian Garlic Rosemary Sweet Potato Chips recipe is much healthier than regular potato chips, but they're just as crispy and delicious! It's really important to use the center rack of your oven—you don't want your chips to burn, and the bottom rack may be too close to the heat.