Recipe: Delicious Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

Delicious, fresh and tasty.

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Find Deals on Vegan Soup in Boxed Meals on Amazon. Every vegetable in this winter root vegetable soup is roasted (including the onion and garlic), which makes it a very uncomplicated, practical sort of dish.

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 Puree the soup using an immersion blender. Stir in the half and half, and season with salt and pepper, if necessary. If the soup becomes too thick, add more vegetable broth. You can have Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

  1. You need 3 of x carrot.
  2. You need 3 of x parsnip.
  3. It's 3 of x potato.
  4. It's 1 of x sweet potato.
  5. Prepare 1 of x squash.
  6. It's 2 of x onion.
  7. You need 2 of x clove of garlic.
  8. It's of Olive oil.
  9. It's of Salt.
  10. Prepare of Pepper.

Pour each batch through a fine-mesh sieve into a large saucepan, pressing puree through with a spoon or rubber spatula. Thin puree with additional water, if necessary; heat soup over medium. Add lemon juice, salt, and pepper to taste. It's filling, healthy, family-friendly, and can be made from scratch in less than one hour!

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 step by step

  1. Cube the root vegetables, mix with olive oil, salt and pepper..
  2. Roast the vegetables in the oven at 220 degrees for 30 minutes.
  3. Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes..
  4. Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread..

Divide the root vegetables evenly on two large baking sheets. If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand. Soup season is the best season, am I right? As much as I love salads, (and believe me, you know this girl loves salad!), there is just magical about soup season. This creamy roasted root vegetable soup recipe is more of a rough guideline than a specific recipe you have to follow to a T.