90 Second Microwave Hot Chocolate Mug Cake (vegan). Now add the wet ingredients: oil, non-dairy milk and vanilla. Stir with a spoon until combined. Place crushed DAGOBA chocolate on top of cake.

Cooking time may vary depending on wattage of your microwave. How to make a chocolate mug cake. Use a fork to whisk in the maple syrup, plant milk, and vanilla. You can cook 90 Second Microwave Hot Chocolate Mug Cake (vegan) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of 90 Second Microwave Hot Chocolate Mug Cake (vegan)

Prepare 2 1/2 tbsp of cocoa.
You need 6 tbsp of plain flour.
Prepare 1/8 tsp of salt.
You need 2 tbsp of caster sugar.
It's 6 tbsp of almond milk (or use normal milk).
Prepare 2 tbsp of vegetable oil.
You need 1/2 tsp of baking powder.

It might be a bit lumpy. Add all the dry ingredients except chocolate chips and stir until combined. Add a few more vegan chocolate chips to the top. Add a dollop of vegan cream (optional) and serve!

90 Second Microwave Hot Chocolate Mug Cake (vegan) instructions

Mix together all of the dry ingredients really thoroughly in a bowl..
Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.

Pro Tips for the Best Vegan Chocolate Mug Cake. Make sure you stir it very well. This chocolaty dessert is that easy to prepare. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug.