Vegetarian Quesadillas. Fold the other half of tortilla on top pressing on it somewhat gently-hard making a half moon shape. If you have any leftover veggie mixture - eat it. Then add half of one of the avocados on top of the sweet potato (I like to mash mine).
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Turn a simple pack of wraps into gorgeous quick vegetarian quesadillas in just a few minutes.
They make a perfect snack, quick lunch, or part of a Mexican feast.
You can cook Vegetarian Quesadillas using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetarian Quesadillas
- Prepare 1 cup of maids.
- It's 1/2 of makai ka aata.
- Prepare To taste of Salt.
- Prepare 2 tsp of oil.
- Prepare of To Be Mixed Into A Stuffing.
- You need 1 cup of boil rajma bean.
- Prepare 1 cup of grated mozzarella cheese.
- It's 1/2 cup of onion chopped.
- It's 1/2 cup of tomato chopped.
- You need 2 tbsp of chilli flakes.
- You need 2 tbsp of chopped coriander.
- Prepare 1 tbsp of haldi power.
- It's 1 tbsp of coriander power.
- Prepare 1 tbsp of garam masala.
- Prepare 1 slice of processed cheese.
- It's 1 tbsp of chopped green chilli.
- You need As required of Oil.
- You need To taste of Salt.
Heat ½ tablespoon of oil in a frying pan over a medium heat. I need no excuse to make veggie quesadillas. But when I have one, it's even better. And the justification for these quesadillas is great - I need a way to show off this unbelievable red pesto!
Vegetarian Quesadillas step by step
- For the tortillas Combine all the ingredients and knead into a soft dough using enough water..
- Cover the dough with a lid and keep aside for 30 minutes..
- How to make the vegetable Quesadillas stuffing.
- Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander.
- How to proceed Divide the stuffing into equal portions and keep aside..
- Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides..
- Serve the vegetable quesadillas immediately with white sauce or red sauce.
It was a surprise hit last week, and we've been making it again and again - for pasta, on toast, as a dip - you name it, we've probably tried it. And these quesadillas are a perfect. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan Vegetarian Quesadillas. I added some garlic powder and salt and pepper when sauteing.
