Vegan/ Vegetarian waffle Pancake. Additionally, the dry waffle/pancake mix makes great gifts for friends, makes a great hostess gift, and most of all, is a great gift for your fellow vegans. It really is that simple to have amazing vegan waffles and pancakes at your finger tips. Nice, light, fluffy waffles and pancakes, for vegans!
The orange hue of these vegan pumpkin pancakes will give a bright start for any gloomy day. Go ahead and use sweet potato puree if that's all you have. Mix in some (vegan) chocolate chips or cranberries to make it even more special. You can have Vegan/ Vegetarian waffle Pancake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan/ Vegetarian waffle Pancake
- You need 1 cup of Wheat flour.
- You need 1 cup of Coffemate(non dairy Milkpowder)/ milk(if vegetarians).
- Prepare 1 pinch of Salt.
- Prepare 2-3 tsp of Vegan Butter.
- It's as needed of Garnishing Maple syrup.
A dream breakfast would include pancakes or waffles, vegan eggs, plant-based meat, and some fruit, but most mornings, we're lucky to get out the door with a breakfast bar in hand. Below are some fantastic vegan frozen waffles and other breakfast staples, available at your local health-food or grocery store. The result is a bitter, sweet, light and fluffy waffle that has a hint of sour. Dark chocolate is a good counterbalance for the sickly sweet toppings like banana, hot fudge sauce and caramel which I love piling on top of waffles.
Vegan/ Vegetarian waffle Pancake instructions
- Mix flour, non dairy milk powder, salt and cup of water make smooth batter..
- Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter..
- Close it and cook till golden brown and crispy..
- Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads..
But what's even better is the tang of the sourdough starter. These waffles make a great breakfast or brunch. This secret family-recipe also doubles as a waffle mix, so you can get double the fun! To prepare vegan pancakes or waffles, replace the eggs with yogurt, applesauce, or aquafaba. When the top begins to bubble, flip the pancake and cook until golden.