Peanut Ginger Noodles - Vegan. In a large bowl, add the noodles, veggies and the peanut ginger sauce and toss together to combine. Taste and adjust flavour according to your liking. I think people are really catching on to the wonderful vegan lifestyle and I would want to be more dedicated to help my family be healthier.

Easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce. Super easy to make and perfect for leftover lunches to go. You can have Peanut Ginger Noodles - Vegan using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut Ginger Noodles - Vegan

Prepare of Peanut Ginger Sauce.
It's 2 tbsp of minced or grated fresh ginger.
You need 1/2 cup of brown sugar, organic.
You need 2 cup of water.
Prepare 1 tbsp of sweet soy sauce (like kecap manis sedang).
It's 1/2 cup of peanut butter.
It's of Other Ingredients.
You need 3 of scallions, bulbs removed, cut into 3 inch segments.
It's 1 cup of red and/or orange bell pepper sliced..
Prepare 1/2 box of linguini or other flat wide pasta.
You need 1 tbsp of chopped peanuts, to garnish.

Healthy, oil free and gluten free! These super quick and easy Peanut Noodles are the perfect recipe for making your midweek dinners a little less frantic. In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.

Peanut Ginger Noodles - Vegan step by step

These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!.
For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan..
When water begins to boil, add sugar. Stir until sugar dissolves..
Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup..
Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside..
In a large saucepan, bring water to boil..
Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time..
Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done..
Drain and rinse pasta/vegetables. Place in serving bowl..
Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts..

Simply prepare noodles in boiling water, whisk together ginger peanut dressing and throw it all together with fresh chopped veggies. A vegan and gluten free meal that's completely satisfying and healthy. This recipe is so super easy, you're going to laugh. You simply make the sauce, which comes together in minutes. Then you boil some water for your noodles.