Recipe: Tasty Vegetable Soup

Vegetable Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Cheesy Vegetable Chowder, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup Warm oil in a large saucepan over medium-high heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. You can cook Vegetable Soup using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable Soup

1. You need 2 tbsp of canola oil.
2. It's 2 of carrots (diced in 1/2 inch pieces).
3. You need 2 of ribs of celery (sliced thin).
4. It's 1 large of onion (chopped).
5. Prepare 1 clove of garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced).
6. Prepare 1 of zucchini (chopped and halved).
7. Prepare 1 of yellow squash (chopped and halved).
8. Prepare 6 cup of organic vegetable stock.
9. Prepare 3/4 cup of grated parmesan.
10. You need 1 of fresh thyme.
11. You need 1 of fresh parsley.
12. It's 1 of green onions (chopped).

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen.

Vegetable Soup instructions

1. Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes..
2. Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste..

Vegetable Soup is the PERFECT dish for a cold day, made with hearty potatoes and corn, green beans, celery, carrots, and onions in a seasoned chicken broth. I can honestly say that this is one of my favorite soup recipes of all time. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in our regular rotation.