Recipe: Tasty Lemon & Pepper Zucchini Slices

Lemon & Pepper Zucchini Slices. Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

Lemon definition, the yellowish, acid fruit of a subtropical citrus tree, Citrus limon. Its toothed leaves are light green and the citrus fruit (lemon) is oval, small, and green to yellow. Unlike other citrus varieties, the lemon tree bears fruit continuously. You can cook Lemon & Pepper Zucchini Slices using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lemon & Pepper Zucchini Slices

1. You need 2 each of Small Zucchinis.
2. Prepare 1 1/2 cup of White Corn Meal.
3. It's 1 tbsp of Garlic Powder.
4. It's 1 tsp of Salt.
5. Prepare 1/4 cup of Lemon Juice.
6. You need 1 dash of Lemon & Pepper Seasoning.
7. You need 1/2 cup of Vegetable Oil.

Remove from the heat and cool or refrigerate. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too.

Lemon & Pepper Zucchini Slices step by step

1. Preheat a medium skillet with the Vegetable Oil to around 350°F.
2. Slice the zucchini into an eight of an inch thick round slices.
3. Mix the corn meal, salt, and garlic powder well in a bowl..
4. Using a pastry brush, coat the zucchini slices in lemon juice..
5. Toss the slices in the bowl in the cornmeal mix..
6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice..
7. Sprinkle the Lemon Pepper seasoning over both sides..
8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy..
9. Remove from the skillet and place on paper towel to absorb extra oil..
10. Serve & Enjoy!.
11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions..

However, more research is needed to confirm the efficacy of these results. Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. Lemonade is a very refreshing drink, and this is the best one ever! Research shows that eating fruits and vegetables rich in vitamin C reduces your risk of heart disease.