Green Chile & Garlic Artichoke Dip.
You can have Green Chile & Garlic Artichoke Dip using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green Chile & Garlic Artichoke Dip
- It's 8 oz of cream cheese (room temperature for easier mixing).
- Prepare 10 clove of roasted garlic (mashed).
- Prepare 1/2 cup of mayonnaise.
- You need 3 dash of Tabasco.
- It's 3/4 cup of grated parmesan.
- It's 1 cup of shredded cheese.
- You need 4 oz of diced green chile (preferably hatch or anaheim).
- You need 28 oz of artichoke hearts (canned, drained, chopped).
- You need 1/2 tsp of cracked pepper.
- Prepare 1 tbsp of lemon juice.
Green Chile & Garlic Artichoke Dip instructions
- Preheat oven to 350º..
- Using a mixer, whip cream cheese until soft and creamy..
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well..
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes..
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!.
