Roasted Potatoes and Brussels Sprouts with Lemon.
You can have Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon
- It's 3 cup of Brussels Sprouts.
- Prepare 2 small of Potatoes.
- It's 3 clove of Garlic.
- Prepare 1 1/4 cup of olive oil.
- It's 1 each of Lemon.
- You need 1 tsp of Salt.
- Prepare 1 tsp of pepper.
- It's 3 each of Thai Hot Pepper.
- You need 2 tbsp of Oregano.
Roasted Potatoes and Brussels Sprouts with Lemon instructions
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
- When they are to desired carmelization, move to serving dish and enjoy..