Watermelon sorbet. Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.
Most watermelon sorbets are made by freezing a watermelon pureé that is sweetened with a simple sugar syrup.
This one-ingredient watermelon sorbet couldn't be any simpler.
Before you know it, the sorbet is ready to scoop and enjoy, and you didn't even have to fuss with simple syrup.
You can cook Watermelon sorbet using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Watermelon sorbet
- It's 1 kg of watermelon, without the peel and pit, cut in pieces.
- Prepare 1/2 cup of sugar.
- It's 3/4 cup of cold water.
- Prepare 1 of juice of 1 lemon.
- Prepare 1/4 cup of watermelon jelly or fruit jelly.
Combine water and sugar in a small saucepan. Bring to a boil over medium-high heat. Preparation Puree the watermelon cubes in a food processor. This Watermelon Sorbet has been one of them.
Watermelon sorbet step by step
- Dissolve the jelly and sugar in cold water and leave aside..
- Mix watermelon in a blender. Add jelly and lemon juice..
- Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
- Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
- Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..
Sure, it has plenty of sugar in it. Strain and discard pulp after processing mixture in blender, if desired. Reviews for: Photos of Watermelon Sorbet. Watermelon Sorbet. this link is to an external site that may or may not meet accessibility guidelines. Watermelon Sorbet is very refreshing on a hot summer day.
