Avocado Tempura. Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Tempura Avocado with Shrimp. by foodnetworkrecipes.

View this recipe and others from Savory Spice! avocado tempura. I had a tempura avocado at a local Japanese restaurant and loved it. I am struggling to find a recipe online but found this on the FoodNetwork website from the show Follow That Food. You can have Avocado Tempura using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Avocado Tempura

You need of TEMPURA BATTER.
Prepare 200 ml of cold water.
Prepare 1 of avocado.
It's 85 grams of tempura flour (that's 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt).
It's 1 of oil to fry avocado.

This recipe combines Japanese and Thai flavours. Avocado and other fillings are wrapped in eggplant slices, then dipped in tempura batter. And beaten off-the-shelf tempura flour as specified, to adapt the avocado. And all before the main course of her signature black dragon rolls: a tempura. tempura avocado.

Avocado Tempura instructions

cut avocado into have then slice in half.
mix tempura flour with cold water till smooth.
drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain.

This is an avocado encased in crispy tempura. If you love guacamole, but hate the fact that it's not particularly high in carbohydrates, then this should make you pretty happy. Peel and seed avocados and add to green onions. Immediately add the lemon juice, Tabasco, salt, and coriander. Dip the avocado pieces in the batter, then drop gently into the hot oil and cook until golden brown.