Recipe: Delicious Baked Egg And Carrot With Cheese

Delicious, fresh and tasty.

Baked Egg And Carrot With Cheese. Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. See great recipes for Super Delicious Carrot-Cabbage Egg too!

Baked Egg And Carrot With Cheese In a separate large bowl, combine egg white and flax-water mixture and whisk until bubbles form. Stir in dry ingredients, until just mixed. Fold in carrot and pour mixture into prepared stoneware dish or baking pan. You can have Baked Egg And Carrot With Cheese using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Egg And Carrot With Cheese

  1. You need 2 of eggs.
  2. It's 4 of cream cracker biscuit.
  3. You need 1 dash of salt and pepper.
  4. It's 5 of thinly slice red leicester cheese.
  5. Prepare 1/4 cup of grated carrot.

Sprinkle the crumbs evenly over the carrot mixture. To brown the topping more, turn the oven setting to broil for a minute or two. Sift together the flours, baking soda, salt, cinnamon and nutmeg. I feel like carrot cake is a dessert most people tend to only make around Easter.

Baked Egg And Carrot With Cheese step by step

  1. Melt butter on a non stick pan then add beaten eggs and swirl 2 circle.
  2. Add carrot and mix then season with pepper and off heat and top red leicester cheese and cover lid till cheese melt.
  3. SERVE ON CREAM CRACKER BISCUIT AND ENJOY.

But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. Mix well until cheese is melted and combined. Pour cheese mixture on top of carrots ensuring to cover carrots completely.