Moist Vegan Carrot Mug Cake. And what's great about this mug cake is that it's seriously easy to make, and. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! I make this vegan carrot cake recipe for Jack's birthday each year.

This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. You can have Moist Vegan Carrot Mug Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moist Vegan Carrot Mug Cake

Prepare 4 tbsp of flour.
It's 3 tbsp of carrot, shredded.
Prepare 3 tbsp of sugar.
You need 1/2 tsp of cinnamon.
Prepare 1/2 tsp of baking powder.
It's 4 tbsp of water.
Prepare 5 tbsp of vegetable oil.
It's 1/4 tsp of vanilla extract.
It's 2 tbsp of chopped walnuts (optional).

Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in moderation if it fits your macros. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly.

Moist Vegan Carrot Mug Cake instructions

Mix all the ingredients in your mug of choice until all lumps are gone..
Look in the microwave for 2 minutes..
If it is still a little raw and has some wet batter, cook for another 30 seconds..
Let it cool for 1-2 minutes. Enjoy!.

A healthy carrot cake is perfect for Easter but can be enjoyed on any other day. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make, you will find yourself making it over and over again! You could always bake a couple of muffins to use it up or make a mug cake or two in the microwave! How do you store carrot cake and how long.