Easiest Way to Make Appetizing Chocolate beetroot pancakes

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Chocolate beetroot pancakes. Clean and purify your body, neutralize excess acids, and balance pH levels! Compare Prices on Pancake Chocolate in Bakeware. In a blender or food processor, pulse the cooked beet, flour, milk, egg, vegetable oil, and vinegar until smooth.

Chocolate beetroot pancakes Includes a recipe for raw chocolate hazelnut sauce. Chocolate Beet Pancakes - Gluten Free & Paleo. Both coconut flour and almond flour are gluten-free and paleo. You can cook Chocolate beetroot pancakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate beetroot pancakes

  1. Prepare 45 grams of beetroot.
  2. Prepare 2 tbsp of cocoa powder.
  3. Prepare 1 dash of ground cinnamon.
  4. Prepare 2 of eggs.
  5. You need 1 tbsp of Agave nectar.
  6. It's 1 tbsp of coconut oil.
  7. Prepare 50 grams of dessicated coconut.
  8. You need 25 grams of chopped dark chocolate.

Because this recipe has no added sugars, it can also be considered paleo. It's not a super sweet pancake recipe but the combination of beets and cocoa give it a hint of sweetness that I really enjoyed. Place the chopped beetroot in a baking dish, together with a couple of tablespoons of cold water. Heat oven to lowest setting and keep the pancakes warm in there until needed.

Chocolate beetroot pancakes step by step

  1. Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar..
  2. Fold in dessicated coconut and chopped chocolate..
  3. Heat coconut oil gently in a pancake pan ..
  4. Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping..
  5. Serve with raspberry jam and greek yoghurt..

Made with sunflower seeds, raw cocoa and robust beets they are wholesome, gluten-free and delicious cake treats everyone can enjoy. Sift the cocoa powder, flour and baking powder into a bowl. Can this chocolate beetroot cake be vegan? Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar. The bright pink batter was a cause for alarm among my children at the start of a recent weekend pancake breakfast.