Easiest Way to Make Perfect How to blanch almonds - easy and economical

How to blanch almonds - easy and economical. Do you have a hard time finding almond flour to make recipes like Orange Almond Bundt Cake or Cozonac ? If you have whole almonds in your pantry, I would love to share a quick and efficient way to blanch them so you can make your own. How to blanch almonds - easy and economical.

While blanched almonds are expensive at stores, blanching almonds at home is easy,hygienic and economical also. You can use these almonds in multiple ways as I have mentioned below. Drain the water from the bowl using a colander and rinse the almonds under cold water; drain again. You can have How to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of How to blanch almonds - easy and economical

1. It's 1 of Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper).
2. You need 1 of Water to cover/submerge almonds.
3. Prepare 1 of Microwave safe bowl.

Pat the almonds dry with a soft cloth or paper towel. To slip the skins off the almonds, take one nut at a time and pinch one end allowing the skin to loosen. See great recipes for How to blanch almonds - easy and economical too! Certain dishes require the use of skinless almonds.

How to blanch almonds - easy and economical instructions

1. Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well..
2. Microwave on high for 2-3 minutes..
3. Dump out water and rinse almonds (I used a strainer for this step)..
4. To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds..
5. Allow almonds to air dry a bit before using..
6. Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!.

Blanching your own almonds is more cost-effective than buying the skinless kind at the grocery store, and it only takes a minute… literally, just one minute! On those days, you have to blanch the almonds yourself. And the truth is, your life is still pretty easy. That's because blanching almonds—the process of removing their papery brown skins—is a simple task. Tedious, yes, because you have to pull the skin off each individual almond, but there's nothing difficult about it once you prep them.