How to Make Delicious Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Our Vegan Pizza Crusts are always made with freshly sprouted whole grains. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame.

Serve with fresh basil, red pepper flake and extra vegan parmesan. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. It's 1 of Portobello Mushroom Cap - Large.
2. Prepare 4 oz of Pizza Sauce.
3. You need 4 oz of Mozzarella Cheese.
4. You need 1/8 of onion - chopped.
5. It's 1 of Olive Oil - extra virgin.
6. Prepare 1 of pizza toppings.
7. You need of seasonings.
8. It's 1 of Salt & Pepper.
9. You need 1 of Basil leaves - dried.
10. It's 1 of Oregano leaves - dried.
11. It's 1 of Garlic Clove - chopped.
12. It's 1 of Garlic Salt.
13. You need of topping sauce.
14. Prepare 1 of Parmesan Cheese - grated.
15. You need 1 of Pizza Sauce.

I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Instead of a regular pizza dough, you are using. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Keto Stuffed Portobello Mushrooms Recipe Instructions.