Vegan Avocado Pesto. I love to create unique, healthy recipes for people who want to maintain a variety of diets, like Gluten Free, Dairy Free, Vegan, Vegetarian, etc. Avocado pesto pasta is creamy, flavorful, and. Avocado Pesto (Vegan & Nut-free!) This AVOCADO PESTO recipe is easy to make, using just a handful of healthy ingredients.

Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it with pasta, spread it on baguette slices to make bruschetta, or use it for a healthy mayo substitute on your. Avocado pesto zucchini noodles (zoodles) that only take a few ingredients and a few minutes to make. You can cook Vegan Avocado Pesto using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Avocado Pesto

Prepare 8 ounces of Fusilli pasta.
You need 1 of peeled avocado.
It's 2 TBsp of Oil Olive.
You need of 3 Cups Basil.
It's of 1 Cup Spinch.
You need of 2 TBps Lemon Juice.
You need of Salt and Pepper.
You need of 8 ounces cherry tomatoes.
Prepare 1/2 cup of cashews.
You need 1/2 cup of balsamic vinegar.

Raw, vegan, and most importantly, delicious! Avocado Pesto Pasta is luxuriously creamy without using any oil, dairy, or nuts. This quick and easy vegan recipe is delicious served hot or at room temperature. This avocado pesto is so versatile.

Vegan Avocado Pesto step by step

Preheat oven to 425°.
Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
Serve over pasta.

You can add a mix of any greens & herbs and whatever nuts & seeds you have handy. The nutritional yeast gives this vegan. Pesto and avocado go surprisingly well together, which you'll soon find out if you try this avocado pesto pasta recipe. Use nutritional yeast instead of Parmesan cheese to make. A rich and creamy vegan avocado pesto sauce poured over pasta and sun-dried tomatoes.