Recipe: Yummy [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me. Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. You can cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

1. You need of Wet ingredients.
2. It's 1 cup of 100% pure pumpkin pureé.
3. You need 1/4 cup of + 2 tablespoons pure maple syrup.
4. You need 1/4 cup of + 2 tablespoons coconut sugar.
5. Prepare 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. It's of Dry ingredients:.
7. You need 2 cups of gluten-free oat flour.
8. You need 1/2 cup of almond meal.
9. Prepare 1 teaspoon of baking soda.
10. Prepare 1/2 teaspoon of baking powder.
11. Prepare 1 teaspoon of ground cinnamon.
12. You need 1/2 teaspoon of ground cloves.
13. It's 1/2 teaspoon of ground nutmeg.
14. You need 1/4 teaspoon of salt.
15. It's of Add-ins:.
16. It's 3/4 cup of vegan chocolate chips.

Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. As if the pumpkin bread part itself wasn't amazing alone, I went and added chocolate chips. Let's get right into it, shall we?

[Vegan] Chocolate chip pumpkin bread step by step

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Once the oven glitches were out of the way, the first time I properly baked this vegan pumpkin chocolate chip bread it came out perfectly. This mini chocolate chip pumpkin bread recipe is fast, easy, you don't need a mixer, and tastes more like cake than bread. I'll never complain about that since bread for The pumpkin bread is vegan but you'd never know it. This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. You can use any variety that you prefer - milk, semi-sweet, or dark chocolate are all delicious in this pumpkin bread!