How to Make Tasty Vegan Recipes-Vegan Guinness Irish Stew

Vegan Recipes-Vegan Guinness Irish Stew.

You can cook Vegan Recipes-Vegan Guinness Irish Stew using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Recipes-Vegan Guinness Irish Stew

1. You need of How to make Vegan Irish Stew:.
2. Prepare of – Dice 1 or 1 and a 1/2 onions into a stewpot.
3. You need of – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
4. You need of – Add 2 tablespoon of veggie broth to soften.
5. Prepare of – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
6. It's of – Leave these simmer for a few minutes until they begin to soften.
7. It's of – Add 3 cloves of minced garlic and stir them.
8. You need Can of you feel it? It smells incredible very shortly!.
9. It's of – Now we add our mushrooms (about 18 small mushrooms).
10. You need of – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
11. It's of – 1 can (or bottle) of beer.
12. Prepare of – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
13. It's of – I use about 2 potatoes and cut them small pieces and add them to the pot.
14. You need of We’re almost done!.
15. You need of Seasoning:.
16. You need of – Add 2 bay leaves.
17. You need of – 1 tbsp vegan Worcestershire sauce.
18. You need of – 1 tsp dried thyme leaves.
19. It's of – 1/2 tsp dried rosemary.
20. It's of – 1/2 tsp salt.
21. It's of – A pinch of ground black pepper.
22. You need of – Reduce the heat and bring the stew to a slow boil, cover.
23. Prepare of – Let that simmer 10-15 minutes or until the potatoes are cooked through.

Vegan Recipes-Vegan Guinness Irish Stew instructions

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
5. Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.