Vegan Totally Raw Banana Float. Raw banana Flour by KADHALI is an extremely healthy and versatile option for everyone be it diabetics, weight watchers, heart patients and even for kids and. If you are vegan, especially raw vegan, then chances are that *bananas* are a pretty big staple in your diet. The original recipe was found here on Amanda Nicole Smith's website which has a ton of great vegan and raw vegan recipes.

It might sound like a scary place, but if you take a closer look. This raw banana pudding is the perfect, light dessert or filling breakfast. The best thing about it is that you can eat it guilt-free. You can cook Vegan Totally Raw Banana Float using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan Totally Raw Banana Float

It's 2 of Frozen bananas.
Prepare 2 tsp of Cinnamon.
You need 1 of Milk from coconut or 10 oz bottle of coconut milk.
Prepare 10 of Pitted dates.

You can soak the cashews overnight, but it's totally up to you. If your food processor or blender is not very powerful, we recommend you to soak them so that they blend easily. Layers of creamy vegan chocolate pudding, raw brownies, and banana slices form the most delicious raw parfait. Can we take a moment here to admire this absolutely stunning raw banana brownie parfait please?

Vegan Totally Raw Banana Float step by step

In a blender, blend milk and dates.
In a food processor, combine bananas and cinnamon and blend until like ice cream.

These raw crêpes only require one simple ingredient: a couple of ripe bananas. As long as you have a blender and a dehydrator, you're good to go. This is such a simple recipe and the flavors are amazing together. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes!