Not so vegetarian enchilada casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on. I'm excited to partner with Cabot Cheese to share.

So I figured I'd make a vegetarian version, full of colorful vegetables, but still every bit as warm and comforting. If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. You can cook Not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Not so vegetarian enchilada casserole

You need 3 lb of chicken.
It's 1 dozen of flour tortillas.
You need 2 lb of grated cheese.
It's 1 can of jalapeno salsa.

I am especially glad to have a simple recipe to make homemade enchilada sauce! I hate using mystery sauce from the can, and this was so easy and tasted just like I expected it to. Just as there are people that are super photogenic, so there are recipes that are photogenic. This is not one of those.

Not so vegetarian enchilada casserole instructions

preheat oven to 375.
spray bottom and sides of a 9 X 13 pan with Pam..
cook chicken and shred with forks..
add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
lay 3 tortillas in bottom of the pan.
spread 1/3 of chicken over tortillas.
spread 1/3 of cheese over the chicken.
repeat two more times adding remainder of chicken and cheese to the top layer.
place in the oven for 30 minutes or until cheese is golden brown.

Don't get me wrong, it looks like golden-cheesy-deliciousness but it's not pretty. It's not too spicy, so it's suitable for the whole family. Top and garnish with sour cream and/or cojita and/or cilantro Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories. It's so comforting and warm and filled with black beans and sweet bell peppers. Layers of corn tortillas, homemade enchilada sauce, peppers, squash and cheese.