Vegan Whole-wheat Pancakes. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.<br />. As such, this vegan pancake recipe produces remarkably delicious pancakes.
Reviews for: Photos of Vegan Whole Wheat Apple Pancakes. We enjoyed and my husband is hard to please. Next time I will add blueberries-I really think they would work well with this recipe. You can have Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vegan Whole-wheat Pancakes
- It's 1 Tbsp of ground flax seeds.
- You need 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
- You need 4 Tbsp of water.
- It's 1 cup of plant milk (soy / almond).
- You need 2 tsp of vanilla extract.
- You need 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
- Prepare 1 Tbsp of vegan butter, melted.
- It's 1 cup of whole wheat flour (you may need another 1-2 tbs).
- Prepare 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 cup of vegan chocolate chips (optional).
- Prepare 1 tsp of oil (optional).
They're a healthier option to enjoy for breakfast or brunch. Naturally sweetened and perfectly fluffy and delicious. Perfect for slow weekend mornings These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and spelt flour! Spelt flour is new to my kitchen but has been.
Vegan Whole-wheat Pancakes instructions
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
- Measure 1 cup of flour and mix in the baking powder and baking soda..
- Add flour mixture to bowl and mix lightly, until combined..
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
- If using, fold in chocolate chips..
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).
- Fry for another 1-2 mins and remove to serving platter..
- Enjoy!.
Fluffy, light vegan pancakes that are delicious and actually good for you because they're made with whole wheat and flaxmeal. Healthy pancakes may sound like an oxymoron. Special Diet Notes: Whole Wheat Vegan Pancakes. These vegan whole wheat pancakes happen to be oil-free and you don't even need vegan milk to make them! Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!