Simple Sandwich Bread (Vegan). Dairy-free Soy-free This is a delicious Sandwich bread. It will make great croutons or Savory french toasts stuffed with samosa potatoes. Ah, the weekend cannot be here soon:) and someone please take this crazy fog out of Seattle.

Do we have the recipe for you. This delectable sandwich bread is actually easy to make: we promise! It's light and delicious, perfect for sandwiches, toast, and soups. You can cook Simple Sandwich Bread (Vegan) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Sandwich Bread (Vegan)

Prepare 1 tbsp of active dry yeast.
You need 1 tbsp of raw sugar or 2 tbsp maple syrup.
Prepare 1/2 cup of warm water.
Prepare 3 cups of bread flour.
You need 1 1/4 tsp of salt.
Prepare 1/2 cup of almond milk.
You need 2 tbsp of olive oil.

The photos were taken with Brett's old point-and-shoot camera and the blog post doesn't even have a. The bread itself is super fluffy and so heavenly good! I brushed the crust with coconut oil after the bread was baked in the oven - this made the crust softer and gave it that awesomely delicious smell and taste! Don't miss out on a coconut oil brushed fluffy Vegan Sandwich Bread!

Simple Sandwich Bread (Vegan) step by step

In a small bowl mix the yeast, sugar and water and let sit for 5 minutes..
In large bowl add the flour and salt and mix. Add the yeast mixture, almond milk and oil and mix together. Knead for about 8 minutes..
Grease a large bowl with oil, then form the dough into a ball and place into the bowl and then cover. Let rest for 1.5 hours until it rises to twice its size..
Punch the dough down and knead for a minute and form into a loaf. Cover a loaf pan with parchment paper or grease with oil and place the dough into pan. Cover and let rise for 30 minutes..
Pre-heat oven to 370 degrees. Place pan in oven and bake for 35-40 minutes. Let cool before slicing..

How to make vegan Sandwich Bread The ingredients. You will need: This vegan bread dough is easy to make, uses minimal ingredients, and is really versatile. You can use this vegan gluten free bread recipe to make sandwich bread, twist it for a fancy look, or make rolls, etc. This is sure to be a a go-to yeast bread for my vegan/gluten free readers. Soy free and nut free, too.