How to Cook Yummy Vegan apple wheat pancake topped with yogurt and berries

Vegan apple wheat pancake topped with yogurt and berries. These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. When it comes to breakfast, there's no reason to skimp just because you are vegetarian or vegan! This hearty and healthy vegan pancake is full of whole grains.

The nutty, sweet presence of wheat germ makes these pancakes special. Wheat germ is rich in the essential fats that make wheat so healthy, so buy raw wheat germ and keep it in the refrigerator or freezer. Serve the pancakes topped with yogurt and the blueberry sauce. You can cook Vegan apple wheat pancake topped with yogurt and berries using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan apple wheat pancake topped with yogurt and berries

1. Prepare of pancake.
2. Prepare 1 cup of whole wheat flour.
3. Prepare 1 tbsp of Vegan butter.
4. Prepare 1 tsp of vanilla extract.
5. You need 1/4 tsp of stevia.
6. Prepare 1 tsp of vegetable oil.
7. It's 1 tbsp of mashed potatoes.
8. It's 1 each of Apple - peeled, cored and chopped finely.
9. Prepare 1 tbsp of flax meal.
10. You need 2 tsp of baking powder.
11. Prepare 1 cup of soy milk - add little at a time.
12. Prepare of topping.
13. Prepare 2 tbsp of low fat vanilla yogurt.
14. It's 1 pints of berries or any type of fruit.

Creamy Wheat Berry Porridge with Gingered Blueberry Topping Vegan. Mounds of berry pancakes with whipped cream fit the bill. In my recent cookbook, I even managed to work in a So it is with great enthusiasm that I bring you this recipe for warm apples and walnuts served up with creamy whipped yogurt — and I'll let you decide. Additionally, you could top the pancakes off with some bananas and you've got yourself a new, unbeatable pancake topping!

Vegan apple wheat pancake topped with yogurt and berries instructions

1. Mix all pancake ingredients together in bowl and add soymilk gradually and stir to pancake consistency..
2. In frying pan, medium high heat, add a little oil, fry mini size pancakes, remove and places on paper towel to remove some oil..
3. Stack pancakes on small plate, topped with yogurt and berries..

Prepare them the night before you want to indulge in delicious pancakes so that the berries and yogurt have time to harden. Recipe by Anna Jones. , Photos by Alex Lau. Remove from heat and add yogurt. Sauce will thicken as it stands. Serve pancakes topped with yogurt and berry sauce.