Vegan Mounds Pancakes, first way. These Vegan Pancakes are so light and fluffy, you would never know they were plant based. This does not cost you a thing! A vegan friendly version of a traditionally very non-vegan dessert.
How to make fluffy Vegan Spelt Pancakes.
For detailed measurements and instructions, scroll to my.
Vegan breakfast was always a struggle for me.
You can have Vegan Mounds Pancakes, first way using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Mounds Pancakes, first way
- Prepare 1 cup of old fashioned baking mix, such as Bisquick.
- It's 1 cup of sweetened vanilla coconut milk.
- It's 1 tbsp of coconut oil.
- Prepare 1 of flax egg (1:1 ratio of ground flax:water, set).
- You need 1 of \4 cup vegan chocolate chips.
- It's 1 of \2 cup shredded coconut (I used organic, dehydrated).
- It's of chocolate syrup (optional).
As a new vegan, I thought the only breakfast approved by our kind was a smoothie, and those got old pretty darn quick! Now that I have made it my duty to veganize all the things, I have made an oath to myself that I would make breakfast as easy as possible. These pancakes got me through my college years, when I first went vegan and started to cook for myself in my bare bones dorm kitchen. Tips for Making Awesome Vegan Buckwheat Pancakes.
Vegan Mounds Pancakes, first way step by step
- Combine all ingredients in medium mixing bowl..
- Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.
I used a mix of half buckwheat flour and half spelt, but you could swap out your favorite flour for the Start your morning with a stack of these fluffy vegan buckwheat pancakes, flavored up with a hint of cinnamon and drizzled in warm maple syrup! In this video, we show you how to make vegan pancakes. This eggless batter makes very light and fluffy pancakes using ingredients you probably have on hand. Get creative with your toppings: fresh berries, sliced bananas, toasted pecans, and more! Gone are the days when vegans couldn't enjoy chocolate.
