Simple Apple Pie *Vegan. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Vegan apple pie taquitos, a delicious, crispy and sweet dessert.

The recipe is very easy and can be made gluten-free and sugar-free. A delicious treat for Christmas, Thanksgiving and just everyday! Fall is approaching and it is the best time for baking! You can cook Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Apple Pie *Vegan

Prepare of Pie Crust: (you can also use the instan frozen pie crust).
It's 2.5 cup of plain flour.
It's 1 tsp of salt.
It's 1 cup of butter.
You need 2/3 cup of ice water.
It's of Pie Filling:.
You need 8-10 of Granny Smith Apples.
Prepare 1/4 cup of sugar (you can ad more if you like the pie sweeter).
You need 2 tbsp of plain flour.
Prepare 1 tbsp of lemon juice.
Prepare 1 tbsp of cinamon powder.
Prepare of Egg wash:.
Prepare 1 of egg.
Prepare 1 tbsp of sugar.
It's of Margarine for wiping the tray.

Easy vegan apple pie made from scratch! It requires very simple staple ingredients, and can be ready in under an hour! I love the apple season, for me, it means baking and cooking with lots of apples. Apple pie is a traditional yet simple and delicious dessert for any number of holidays, whether it's Fourth of July, Thanksgiving, or Christmas, as well Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version.

Simple Apple Pie *Vegan instructions

Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
Pre-heat the oven 200° C..
Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..

This apple crumble pie has an easy homemade crust and cinnamon-spiced crumble topping. Simple and delicious for Thanksgiving & all of fall! Learn how to make apple pie with this easy apple crumble pie recipe! Made with a coconut oil crust, this delicious recipe happens to be vegan. The healthy apple pie recipe can also be sugar free, gluten free, dairy free, and vegan.