Easiest Way to Make Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). Clean and purify your body, neutralize excess acids, and balance pH levels! These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese.

Vegetarian Stuffed Mushrooms For Two, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Recipe For Vegetarian Stuffed Peppers With Brown Rice, Mushrooms, And Feta These vegetarian stuffed mushrooms are filled with a cheesy spinach and bread crumb mixture for texture and flavor--sure to be a hit for holiday entertaining. Make it vegan: omit the parmesan cheese and add a little more salt, or use a vegan cheese. Parmesan cheese may not be suitable for strict vegetarian diets, since it traditionally uses animal rennet as an ingredient. You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. It's 4 of Portobello Mushrooms.
2. You need 2 tbs of Olive Oil.
3. Prepare of Stuffing.
4. Prepare 100 gms of Baby Spinach.
5. You need 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. It's 1/4 of Onion.
7. Prepare 1 of Small Garlic Clove.
8. You need 1 tbs of Fresh Parsley.
9. You need 1 1/2 tsp of Dried Itialian Herb Mix.
10. You need 1 tsp of Sweet Paprika.
11. Prepare 1 tsp of Salt.
12. It's 1 tsp of Ground Black Pepper.
13. It's 1 tsp of Dried Chilli Flakes.
14. Prepare 75 gms of Canned Beans (I used four bean mix).
15. Prepare 2 tbs of Parmesan Cheese (Vegan or Real).
16. You need 40 gms of Feta Cheese (Vegan or Real).
17. It's of NB you can add pine nuts, mixed seeds (whatever you like).

To bake the frozen stuffed mushrooms, you don't need to thaw them. As part of an appetizer platter serve alongside almost any other of your favorites. Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

Easy Stuffed Mushrooms (Vegan/Vegetarian) step by step

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Of course, since we are going vegan with this recipe, there isn't any dairy to be found here. Artichoke Stuffed Mushrooms "I took these to a dinner party and they were a huge hit." - Cheesecakemama. Blue Bacon Stuffed Mushrooms "The absolute hit of the party! This is a keeper recipe!" - Baking Nana. I'm a huge fan of mushrooms and I especially love stuffing them.