My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always crave for finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot. L. 🍅🍅🍅🍅🍅🍅Progresso Lentil soup USED to be my favorite canned soup. Beetroot soup is not only a fabulous colour but delicious too.

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Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

You need of Generous amount of fresh dill.
It's of Generous amount of colorful peppercorns.
It's 2 of beets.
You need 6 cloves of garlic.
You need 2 of veggies soup cubes.
It's 6 tbsp of ketchup.
You need 100 g of colorful kidney beans, soaked in water a day before.
Prepare to taste of Salt.
You need 5 of bay leaves.

When I eat breakfast, I have 🍅 so I can be one with 🍅Tomato🍅Cannon🍅. I eventually came up with my own recipe for vegan hot and sour soup, and it's been a lasting favorite. I start with a basic recipe, and add whatever veggies I happen to have a hankering for on that day. Carrots, water chestnuts, snow peas, and all sorts of greens go well.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions

Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

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