Vegan Banana Protein Pancakes. Healthy, vegan banana pancake recipe loaded with muscle building protein. Health Benefits - Vegan Banana Pancakes. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal.
These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. You can have Vegan Banana Protein Pancakes using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Banana Protein Pancakes
- It's 1 cup of flour.
- You need 1 teaspoon of baking powder.
- Prepare 1-2 scoops of dairy-free protein powder.
- It's 1/2 teaspoon of cinnamon.
- Prepare 1 cup of dairy-free milk.
- It's 1/2 cup of applesauce.
- Prepare 1/4 cup of maple syrup.
- It's 1 teaspoon of vanilla extract.
- You need 1 tablespoon of chia seeds.
- It's 1 of banana.
My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Vegan banana pancakes, a tasty and healthy breakfast or dessert recipe. Vegan banana pancakes, an amazing plant-based version of a traditional breakfast recipe.
Vegan Banana Protein Pancakes instructions
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..
- Add the banana and mash into the batter..
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..
- Serve with some vegan butter, fresh fruit, and maple syrup on top..
Makes a delicious, high-protein breakfast 🙂 Thanks for the recipe! Easy, fluffy, tender, naturally sweetened, and the perfect healthier We used AP flour for the gluten-free and dairy-free chocolate chips. These turned out perfectly and we loved them! Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Mash the banana in a mixing bowl.