Not so vegetarian enchilada casserole. If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. Refried beans can be substituted for black beans.

Add enchilada sauce, black beans, pinto beans, corn and cilantro. Top with sour cream and avocado for a creamy finish. Top with one-third of the vegetable mixture. You can have Not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Not so vegetarian enchilada casserole

You need 3 lb of chicken.
You need 1 dozen of flour tortillas.
Prepare 2 lb of grated cheese.
You need 1 can of jalapeno salsa.

The corn tortillas can also be substituted for flour, almond flour, or rice flour tortillas. Refried beans can be substituted for black beans. Don't feel obligated or limited to the vegetables I have used. Feel free to add mushrooms, squash or whatever else you like.

Not so vegetarian enchilada casserole step by step

preheat oven to 375.
spray bottom and sides of a 9 X 13 pan with Pam..
cook chicken and shred with forks..
add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
lay 3 tortillas in bottom of the pan.
spread 1/3 of chicken over tortillas.
spread 1/3 of cheese over the chicken.
repeat two more times adding remainder of chicken and cheese to the top layer.
place in the oven for 30 minutes or until cheese is golden brown.

It's not too spicy, so it's suitable for the whole family. We have this with a nice crisp green salad. You could go all out and add some avocado and salsa for a truly tasty feast. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. Continue until all the ingredients have been used.