Easiest Way to Make Perfect Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili. Find Deals on Vegan Chili in Pantry Staples on Amazon. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden. Add chilli powder and fry for a further minute.

This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Healthy, rich, flavourful and filling with a gentle heat and earthy notes from the cumin. You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

1. It's of Base.
2. You need 2 of onions (small, sweet, yellow, chopped small).
3. You need 1/2 of onion (large, purple, chopped rough).
4. You need 1 of carrot (chopped chunky).
5. You need 2 of celery stalks (chopped, chunky).
6. You need 12 oz of mushrooms (baby Bella, some stems removed).
7. It's 1/4 cup of grapeseed oil.
8. You need 4 oz of olives (black, sliced).
9. You need 1 can of corn (sweet, drained).
10. You need 1 can of beans (navy, drained).
11. Prepare 1 can of beans (red, drained).
12. Prepare 1 can of beans (black, drained).
13. You need 1 can of beans (kidney, drained).
14. It's 1 can of beans (pinto, drained).
15. You need 1 can of tomatoes (diced).
16. Prepare 1 can of tomatoes (rotel).
17. You need 12 oz of beer (brown, or dark - I use Newcastle).
18. It's 3 envelope of Chili Seasonings.
19. You need 1/4 cup of honey (or brown sugar).
20. You need 1 tbsp of chocolate powder.
21. It's 1 of pepper (bell, orange).
22. You need 1 of pepper (bell, red).
23. It's of Optional.
24. Prepare 1 of Shredded Cheese.
25. Prepare 1 of White Rice.
26. It's 6 of chipotle peppers.
27. You need 1 bunch of onions (green, chopped).
28. You need 1 bunch of Cilantro (chopped).
29. Prepare 1 of sour cream.
30. Prepare 1 of Tortilla Chips.

Saute pepper and onion in canola oil, then transfer to slow cooker. Add all remaining ingredients, stir well. Store leftover chili in the refrigerator, covered, for up to four days. The flavors blend well when it is refrigerated and you may like it even better the next day.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

Reheat leftover chili in the microwave to enjoy for lunch or dinner. There are many ways you can use up leftover vegetarian chili. Enjoy it on a taco salad, in stuffed green peppers. In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil.