Vegetarian Stuffed Shells. This easy baked pasta dish is perfect for weeknight meals, entertaining, and it freezes. Sometimes I add a little cooked bacon to the ricotta filling. It's freezable, and one of the best pasta dishes in the entire world.

The rich, creamy ricotta, spicy marinara, and comforting pasta make this. The basil really pulls all of the flavors together, and the mushrooms and spinach bring savory depth without overpowering. This pasta dinner is also THE perfect dinner for. You can cook Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Stuffed Shells

Prepare 1 box of Jumbo or Extra Large Stuffed shells.
Prepare 24 oz of Three Cheese Pasta Sauce.
It's 3 cup of String Beans.
It's 3 cup of Carrots.
It's 3 cup of Green peas.
Prepare 3 cup of Sweet corn.
It's 1 of Onion (minced or chopped fine).
It's 1 of Garlic clove (minced or chopped fine).
It's 2/3 cup of Italian Salad Dressing.
You need 2 tsp of Italian Seasoning blend.

Process chick peas and eggs in blender/food. Drain, rinse, and drain again, then place on clean kitchen towel to cool and dry.

Vegetarian Stuffed Shells instructions

Preheat oven to 375°.
Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
Sauté the onions and garlic in a medium sized sauce pan..
Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
Last step as usual is to ENJOYYY!.