Vegetarian Konjac Noodle. Read Customer Reviews & Find Best Sellers. See great recipes for Vegetarian Konjac Noodle too! Vegan Thai Larb With Konjac Noodles Recipe Larb is a Thai salad that is refreshing, flavorful and takes only minutes to make.
The shirataki noodles take on the flavors of the basil pesto sauce.
Physical resemblance to spaghetti is where the similarities stop.
Bring a large pot of water to a boil and add the noodles.
You can cook Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian Konjac Noodle
- You need 200 grams of Konjac Noodle (Shirataki).
- It's of vegetables.
- Prepare 1/2 of Onion.
- Prepare 1 tbs of soy sauce.
- Prepare pinch of salt.
- It's 1 tbs of soya sauce.
- Prepare 1 tbs of sesame oil.
Dry fry the noodles in a large skillet for a more traditional texture. Place a large skillet over high heat and add the drained noodles. Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It's known for its starchy corm, a tuber-like part of the stem that grows underground.
Vegetarian Konjac Noodle step by step
- Sauté the onion, soy sauce, soya sauce, and sesame oil.
- Add vegetables.
- Add the noodles and stir it well.
- Add salt and taste it.
Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh, make this salad!
