Slow cooker vegetarian pasta fagioli. I've been wanting to adapt pasta e fagioli for the Crock Pot for awhile, and this Slow Cooker Vegetarian Pasta e Fagioli Soup seemed like a natural variation. Sturdy kidney beans, carrots, and cabbage mingle with tomatoes and Italian-seasoned veggie broth for a warm, comforting dinner. How to make vegetarian pasta e fagioli in a slow cooker.
Every family has their favorite soup recipe that feels special and comforting.
Pasta Fagioli, or Pasta e Fagioli, is a simple, humble man's "pasta and beans" soup from Italy that many families consider their bowl of comfort.
Because Pasta Fagioli is a popular soup meant to use up whatever ingredients you have on hand-beans and pasta being key ingredients-there are more variations of.
You can cook Slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow cooker vegetarian pasta fagioli
- You need 1 of medium onion chopped.
- You need 2 of small zucchini.
- Prepare 2 of small yellow squash.
- Prepare 4 stalks of celery chopped.
- Prepare 4 of garlic cloves minced.
- It's 1 litre of vegetable broth.
- Prepare 28 oz of can petite diced tomatoes.
- You need 1 can of canelini beans.
- Prepare 1 can of kidney beans.
- You need to taste of salt, pepper and Italian seasoning.
- It's 1 cup of small pasta.
- It's of parmesan cheese.
Drain the beans and bring to the boil in a pan of salted water. Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Pasta fagioli literally means "pasta and beans" and there are so many variations to the soup. A thinner, soupier consistency can probably be found in Northern Italy.
Slow cooker vegetarian pasta fagioli step by step
- Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8..
- An hour before soup is finished slice zucchini and yellow squash and put in with the soup..
- In a pot on the stove cook your pasta according to package directions..
- To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese..
- This time i cooked the pasta in the crockpot for the last hour..
Another variation is to add tomato paste or tomatoes like I did to make a red broth or another variation is to have an all white pasta fagioli soup and just use broth and no. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Add all the other ingredients to the slow cooker (except for pasta) and stir. This authentic recipe is full of flavor, satisfying and loaded with pasta, beans, and vegetables. It's a fabulous vegetarian meal as well!
