How to Prepare Appetizing Layla's Vegetarian Majadra ????? ????

Layla's Vegetarian Majadra ????? ????. Great for a cold or hot. Mejedra, Majadra, or even Enjadra are various spellings for a Middle Eastern, Sephardic comfort food. Warm and earthy, the slightly sweet and toasty flavor of well done caramelized onions with rice containing lentils is very satisfying.

Clearly, lentils and rice do not make for a fancy meal. In fact, in the Middle East, mujadara is known more as "poor man's food," or peasant food. Vegetarian Cap Cay Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. You can have Layla's Vegetarian Majadra ????? ???? using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Layla's Vegetarian Majadra ????? ????

1. You need 2 cup of Lentil.
2. Prepare 2 cup of Bulgur.
3. It's 2 cup of Water.
4. You need 1 cup of Cauliflower.
5. You need 1 cup of Carrot.
6. You need 1 cup of Cabbage.
7. You need 1 cup of Mushroom.
8. It's 1 cup of Zucchini.
9. It's 3 tbsp of Olive oil.
10. You need 1 of Garlic powder.
11. It's 1 of Pepper.
12. It's 1 of Salt.
13. Prepare 1 tsp of Hot pepper.
14. You need 1 tbsp of Cumin.

This is a typical Middle Eastern recipe given to me by my niece. Her in-laws, who are from the Middle East, gave this recipe to her and it has become a staple in their home. It could work as a vegetarian main dish, a side dish or lunch. It is traditionally served with a salad made of the following: chopped lettuce, chopped tomato, chopped green pepper, lemon juice.

Layla's Vegetarian Majadra ????? ???? step by step

1. Wash lentil cook for 15 min on high to get tender add bulgur Cook under med heat add salt,pepper and cumin and cover. In deferent saucer cook all the vegetables with olive oil add garlic powder till tender add on top the mix of lentil leave in mix for 10 min then mix all enjoy..

Cookbooks will tell you that, in the Middle East, mujadara is the essence of comfort food, a humble dish made from pantry staples To that I will add how easy it is to make The only part that needs some attention is the frying of the onions (or in this case, leeks) I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow know the difference. The recipe basically involves preparing the lentils and rice separately (but in that special, correct. Bring to boil over high heat.