Campfire Strawberries * vegetarian *. Clean and purify your body, neutralize excess acids, and balance pH levels! Dipped in brown sugar-sweetened dark chocolate, stuffed with smokey chocolate avocado mousse, topped with graham cracker crumb, meringue, and basil INGREDIENTS: Chocolate Mousse. liquid smoke - to taste - do not add too much, only a hint of smoke should be present. This method is for the oven but this can be made over an actual campfire with just a few modifications. 😊 Individual servings can be wrapped in aluminum foil packets, which is fun and makes cleanup a breeze.
We recommend campfire strawberry shortcake—all you need is Bisquick mix, a couple of pie tins, and some strawberries and whipped cream to pile on top.
You can also try Crème Fraîche Whipped Cream instead of standard whip.
Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted.
You can cook Campfire Strawberries
* vegetarian * using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Campfire Strawberries * vegetarian *
- It's 24 of strawberries.
- It's 1 c. of marshmallow Fluff.
Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. Sprinkle a second plate with caster sugar and flip the bread onto the plate until covered in sugar to resemble a donut. Garnish with strawberries, blueberries or whatever you wish.
Campfire Strawberries * vegetarian * instructions
- Pierce strawberries with a skewer. Place fluff in a small microwave-safe bowl and microwave until melty, 5 seconds..
- Dip strawberries in marshmallow fluff..
- Roast on a flame until toasted and serve..
Or if you prefer the taste of vegan cold-cuts from brands like Tofurky, pair that with some vegan cheese, lettuce and tomato and you've got yourself a sandwich. Try a Strawberry Spinach Salad by adding red onion, nuts and sliced strawberries or a Chickpea and Bell Pepper Salad by adding canned chickpeas, diced bell peppers and zucchini. Grilled corn, pasta salad, potato foil packs or any grilled veggies also work well. These smoky avocado mousse stuffed strawberries are dipped in a brown sugar-sweetened dark chocolate and topped off with graham cracker crumb, vegan cinnamon meringue plus a hint of basil. Skewer strawberries, blackberries and large raspberries for a simple twist.
