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Ingredients of Vegetarian Salad

You need of Quinoa.
Prepare 1/2 cup of red quinoa.
It's 1 cup of water to rinse quinoa.
Prepare 3/4 cup of water.
You need of Green beans.
You need 1 pound of whole green beans.
It's 1/2 cup of fire roasted peppers optional or to taste.
You need 1/2 cup of dried tart cherries.
You need 1 of medium onion diced.
Prepare 2 teaspoon of minced garlic.
You need 2 tablespoons of extra virgin olive oil.
It's 1 teaspoon of pink Himalayan salt.
You need 1/2 teaspoon of ground black pepper.
You need of Dressing.
Prepare 3 tablespoons of honey.
It's 1 teaspoon of mustard powder.
It's 2 tablespoons of lemon juice.
It's 1 tablespoon of sherry vinegar.
Prepare 1 tablespoon of grated Parmesan cheese.
Prepare 1 tablespoon of fig preserves.
You need 1/3 cup of extra virgin olive oil.
Prepare 1 tablespoon of finely minced fire roasted peppers.

By chefcs; My Favorite Beet Salad. The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic. Satisfying vegetarian salads featuring fresh greens and colorful produce, tossed in delicious homemade dressings. Tangy Lentil Salad with Dill & Pepperoncini.

Vegetarian Salad instructions

Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan..
Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed..
Let the quinoa rest 10 minutes. Fluff with a fork..
Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries..
Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings..
Mix the dressing ingredients..
Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well..
Serve chilled or warmed, I hope you enjoy!.

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