Recipe: Delicious Spinach Noodle Stir Fry *Vegetarian

Delicious, fresh and tasty.

Spinach Noodle Stir Fry *Vegetarian. This Veggie Stir Fry Is Delicious And Ideal For The Season! Get Instant Access to Spinach Noodle Recipes. View the Best Recipe Available Online.

Spinach Noodle Stir Fry *Vegetarian A super-satisfying and vegan easy weeknight dinner dish. The best thing about this easy Asian vegetable stir fry is that you can add practically any combo of vegetables to it. The sauce is easy to make at home, and you can use any vegetables you have around. You can cook Spinach Noodle Stir Fry *Vegetarian using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Noodle Stir Fry *Vegetarian

  1. It's 300 gr of fresh spinach noodle.
  2. Prepare 1/2 of red onion.
  3. It's 3 of garlic cloves.
  4. It's 2 of carrots.
  5. It's 100 gr of cabbage.
  6. It's 1 bunch of bokcoy.
  7. Prepare 1/2 tsp of salt.
  8. It's 1/2 tsp of pepper.
  9. Prepare 1 tbsp of cooking oil.
  10. It's 100 gr of button mushroom.

This particular stir fry recipe is from those early days, udon noodles with spinach and stir fry. Simple, but the sauce will give it an amazing flavour, we are using soy sauce, rice vinegar, tapioca starch to thicken it a bit and aji-mirin rice seasoning, which you could say it's a cooking essential for Asian cuisine made primarily from sake. TIP:The crayfish gives it a delicious and distinct taste, but you can omit it if you want to. Pour in the sliced vegetables, crush in the stock cube and stir-fry for a minute until the vegetable just starts to soften or wilt.

Spinach Noodle Stir Fry *Vegetarian instructions

  1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
  2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
  3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
  4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
  5. Serve it while hot..

Add salt to taste and continue stir-frying for another one minute. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste.