Easiest Way to Prepare Delicious Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Disclosure: This post contains Amazon affiliate links.

See great recipes for Vegan Ocra (Lebanese Recipe) too! #Potato with #scrambled #egg #lockdownrecipe #quarantinerecipe #Batata Wa Bayd Mfarakeh(#LebanesePotatoes & eggs) Subscribe my YouTube channel please. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

1. It's 500 gr of potatoes.
2. It's 6 pcs of eggs.
3. Prepare 1/2 tsp of salt.
4. You need 1/2 tsp of pepper.
5. You need 2 tbsp of margarine.
6. Prepare of Cooking oil to fry potatoes.

If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one. Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time. See great recipes for Vegan Ocra (Lebanese Recipe) too! Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step

1. Peel potatoes and dice them into small pieces..
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.