How to Make Tasty Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! I would like to know if and how you can prepare it.

Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. It's 300 gr of sweet corn kernels.
2. Prepare 1/2 of red onion.
3. Prepare 3 of garlic cloves.
4. Prepare 4 tbsp of plain flour.
5. Prepare 1 of egg (optional).
6. It's 1 tbsp of sugar.
7. You need 1 tsp of salt.
8. It's 1 of fingerroot.
9. Prepare 3 of kaffir lime leaves.
10. It's 2 of spring onions.
11. You need 2 of long red chilies.
12. You need of Cooking oil to fry.

The combination of sweet corn and a variety of other ingredients produces a very special dish. There are hundreds of sweetcorn fritter recipes out there. In books and on the internet. Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan step by step

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

It becomes perkedel when we adopt it into our cuisine. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few. Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). Both are delicious and the smell of these can make you feel hungry instantly even after a full course meal.