Vegetarian Sausage Pie.
You can cook Vegetarian Sausage Pie using 18 ingredients and 26 steps. Here is how you cook that.
Ingredients of Vegetarian Sausage Pie
- You need of Pastry.
- It's 3 1/4 cup of flour.
- Prepare 1 packages of Butter.
- Prepare 4 of Eggs.
- Prepare 2 1/2 cup of Water.
- Prepare of Pie Filling.
- You need 1 packages of Carrots.
- Prepare 2 tsp of Dried mixed herbs.
- Prepare 1/4 tsp of Salt.
- You need 1/4 tsp of Pepper.
- Prepare 4 tsp of Rosemary.
- You need 2 tsp of Powdered garlic.
- Prepare 2 1/2 tbsp of Bisto granules.
- Prepare 3 of Vegetarian sausages.
- Prepare 1 packages of Mushrooms.
- Prepare 2 of Large potatos.
- Prepare 1 of Onion.
- You need 1 can of Peas.
Vegetarian Sausage Pie step by step
- Bring flour and 0.5 cups water to boil in pan and simmer thereafter.
- add butter, mix in as it melts.
- Add eggs in one by one stirring them in thouroughly each time.
- Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin.
- Place a few handfuls of flour on your rolling surface.
- Place the pastry on the rolling surface and roll it out to about 4mm thick.
- Rub a bit of flour on your pie dish.
- Cut a piece of pastry to fit your pie dish and place it in there.
- Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers.
- Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side.
- Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces.
- Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked.
- Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots.
- Chop the vegatarian sausages into small peices.
- Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked.
- Preheat oven to 175c.
- Put pie dish in oven for 10 minutes.
- Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times.
- Put the bisto mix in the microwave on high power for 25 seconds.
- Take peas and potatos of the heat and drain the water and rinse through a colander.
- Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times.
- Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top.
- Press the edges of the pastry top down round the edges with your fingers.
- Cut a cross shape in the middle of the pie.
- Oven bake at 175c for 40 minutes.
- Remove from oven and enjoy!:-D.