Recipe: Delicious Sig's Beetroot Delight Salad

Sig's Beetroot Delight Salad. Sig's Beetroot Delight Salad I love this salad using fresh cooked beetroot, I set about mixing it with a few other things that I like. Do not waste the juice , it is needed for the dressing. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together.

Sow beetroot as early as February under cloches and outside in March in mild areas, but it's best to wait until April in most parts of the country. You can carry on sowing up until July. For the dressing, mix the olive oil with the orange juice and mustard. You can cook Sig's Beetroot Delight Salad using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's Beetroot Delight Salad

1. Prepare of salad base.
2. Prepare 175 grams of of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind..
3. Prepare 1/2 of pomegranate, but you can use as many seeds as you like and catch the juice for dressing.
4. Prepare 1 head of sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk.
5. It's of dressing.
6. You need 1/4 tsp of paprika powder.
7. Prepare 1/4 tsp of ground ginger.
8. You need 1/4 tsp of ground cumin.
9. It's 1 pinch of of cayenne pepper.
10. Prepare 1 of good pinch of cinnamon.
11. It's 1/2 of lime, juice only.
12. It's 3 tsp of olive oil, extra virgin.
13. It's 3/4 tbsp of runny honey.
14. It's 1 of good pinch dried tarragon (optional).
15. Prepare of topping.
16. It's 1/2 of handful of toasted almonds ( slightly dry toasted in frying pan, or bought ).
17. You need 1/2 of handful walnut halves.
18. Prepare 100 grams of goats or ewe cheese of choice. I used feta and gorgonzola.

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do! Cherry vinaigrette adds a sweet-and-sour note to Guy's Tricolor Beet Salad. Valerie uses beet greens and goat cheese in her protein-rich salad.

Sig's Beetroot Delight Salad step by step

1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates..
2. Top with the chopped beetroot and then the seeds..
3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well.
4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top..
5. I prefer to eat this salad chilled..
6. .

Beet Salad with Goat Cheese "I think this is the best salad I've ever eaten." - shiny me. Papa's Favorite Beet Salad "A huge hit with everyone, even my grandson." - Dick Panzica. Roasted Beet, Arugula, and Walnut Salad. This sweet and crunchy salad is delicious with pecans or sliced almonds, too. But enough hymns of praise… let's get cooking. picture taken by Marie Pfisterer (www.saltinmyhair.com) Beetroot soup - a pink delight!