How to Prepare Delicious Sig's Goats Brie, Egg and Tomato griddle Sandwich

Sig's Goats Brie, Egg and Tomato griddle Sandwich. Learn how to make a Grilled Brie & Pear Sandwich! I hope you enjoy this easy Grilled Brie & Pear Sandwich recipe! Learn how to make a Baked Goat Cheese "Caprese" recipe!

I hope you enjoy this easy Warm Open-Faced Sandwich with Goat Cheese & Peaches! Sandwich with top bread half, and press down slightly. I have this same recipe made on fresh croissants. You can cook Sig's Goats Brie, Egg and Tomato griddle Sandwich using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Goats Brie, Egg and Tomato griddle Sandwich

1. You need 4 slice of rustic bread, suitable to cook on griddle.
2. You need 1 tbsp of unsalted butter.
3. It's 4 pinch of wild garlic salt.
4. It's 1 tbsp of vegetable oil.
5. Prepare 2 of flavoursome tomatoes.
6. You need 1 medium of white onion.
7. It's 10 of baby spinach leaves.
8. You need 2 of hardboiled eggs.
9. You need 4 slice of creamy goats cheese brie, or other creamy brie.

The simply combination of tomato, cheese and basil is unbelievably more-ish. Throw in the eggs and it is a breakfast to kill for. Grilled cheese and tomato soup: Name a better duo. Enjoy your tomato soup with this bistro-style grilled cheese with Brie and red onion marmalade.

Sig's Goats Brie, Egg and Tomato griddle Sandwich instructions

1. Put a pot of water on the stove and hardboil the eggs.
2. In the meantime heat your griddle pan and rub with a little vegetable oil ..
3. Brush the bread first from one side with some of the butter ,it needs to just be brushed , sprinkle with some of the wild garlic salt . Turn the slice with the buttered side facing down into the pan . No carefully brush the other side with butter and sprinkle with some of the wild garlic salt. (Or use ordinary garlic salt or rub with some peeled and broken down garlic pieces).
4. Griddle until the griddle lines just appear on the facing down side. Use a fork or such to check this , don't use fingers as the bread will be hot. Then turn the bread and griddle the other side to the same golden brown colour..
5. Remove the bread from the griddle . Whilst the bread is cooking slice your onions, tomatoes thinly . When the eggs are boiled run under cold water, slice lengthways , point to point , then slice the brie. Rinse the spinach and dry as much as possible ..
6. Lay two slices of bread with onions, tomatoes , and the still warm eggs , the sliced brie and then the spinach . The brie should slightly melt around the spinach. Then take the other slice of bread and gently put on top of the assembled sandwich, press down slightly. Cut into triangles or halves and , share and enjoy.

Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper - enjoy this sandwich for breakfast or lunch. Keywords: easy breakfast sandwhich, egg sandwich, Egg Tomato and Scallion Sandwich, no cook lunch, vegetarian sandwich. As eggs begin to set, gently PULL the eggs across the pan with an inverted turner, forming large soft curds. Spread fresh goat cheese (or ricotta if that's what you have) on your lightly toasted bread - be generous with the cheese! Top the bread with the sauteed tomatoes.