Recipe: Perfect Mushroom and pea spelt risotto

Mushroom and pea spelt risotto. Finely chop the mushrooms and add to the saucepan. This Mushroom and Pea Risotto is VEGAN, super easy to make, and so very delicious! Vegetarian and dairy free, this dish will fill you up.

Mushroom Risotto with Peas. this link is to an external site that may or may not meet accessibility guidelines. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. You can have Mushroom and pea spelt risotto using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom and pea spelt risotto

1. It's 1 tbsp of olive oil + extra.
2. It's 500-750 ml of veggie or vegan stock.
3. You need 1/2 of onion, finely chopped.
4. It's 2 cups of mushrooms, cleaned and chopped/ torn - i used chanterelles but button/ chestnut/ most types work well.
5. Prepare 3 cloves of garlic, peeled and crushed.
6. It's 2 of tsps fresh thyme leaves - sage would be good too.
7. It's 1 cup of pearled spelt.
8. Prepare 80-100 g of peas - fresh or thawed if using frozen.
9. It's of Some goat’s cheese - parmesan also works.
10. Prepare 2-3 tbsp of fresh parsley, finely chopped.

Trim and slice the mushrooms (and discard stems of shiitakes), season with salt and pepper, and cook until they have given off their. This triple-tested mushroom risotto recipe is a great mid-week dinner as it's cheap to make and easy to prepare. We include pea and bacon to add colour and flavour to the Italian recipe. Dried porcini mushrooms are a really useful ingredient to keep in your store cupboard.

Mushroom and pea spelt risotto step by step

1. In a pan, heat the oil. Add the onion and sauté for 10-15 mins..
2. Add the mushrooms. Sauté for a few mins then add the garlic and thyme. Season and continue to sauté until the mushrooms soften..
3. Add the spelt and stir for a minute or two. Start adding the stock a spoonful or two at a time and stir regularly so the mix doesn’t stick..
4. The spelt will take about 20-30 mins in total so about 15-20 mins in, add the peas. Cook til the spelt is tender with a little bit of bite and the peas are tender..
5. Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Stir through some goats cheese and some of the parsley. To serve, crumble some more goats cheese on top along with the rest of the parsley. Enjoy 😋.

Added to this creamy risotto with fresh mushrooms and spinach they give a deeply savoury concentrated flavour. Upgrade your dinner with this easy Baked Cheesy Mushroom and Pea Risotto recipe. Pressure cooker mushroom risotto is one of my favorite Instant Pot recipes! If you have never had risotto, you are missing out! It is rich and creamy, and so versatile!